Ah, finally got into Bangkok at approximately 11:55pm on May 6. Going through customs and then making my way to the luggage carousel, I felt someone grab my shoulders. My heart leapt to my throat and I whipped around to find a very familiar congenial face. It was Matt. After chastening him for scaring me in such a foreign place, we collected my luggage and ventured out to find a cab to take to our orientation hotel; Louis Tavern. Riding in the back of the cab on the slightly crazy roads proved to be confusing and not just because we were driving on the opposite side of the road. There are motor bikes everywhere weaving in and out of traffic and our cab would all of the sudden be driving on the right side of the road (the opposite side) and would then make a turn and would be driving on the same side as America. SO confusing. I decided I would NOT be attempting to drive in Thailand. J
At some point we got off the main freeways and started taking small, poorly lit roads that felt like we were driving through alleyways. Matt and I exchanged nervous glances wondering where the cab driver was actually taking us and as Matt started asking the cab driver how close we were to the hotel, the cab took a left into a driveway with a sign for the hotel. WHEW! *deep sigh of relief* Exhausted, we trudged up to our room where the staff met us with our luggage and one Ambien taken, I was out within minutes. Goodnight!
Good Morning Bangkok
We awoke Saturday morning well-rested and feeling great. Making our way down to the “American” hotel breakfast, we found it not exactly American. The hot breakfast area consisted of hot dogs, thin slices of ham, fried rice, plain white rice, a cabbage and cauliflower mixture and rice porridge referred to as “Juk”. Ah yes, and there was a chef making fried eggs and omelets. Definitely not a breakfast either one of us was accustomed to. They also had salad fixings in case you wanted a salad for breakfast with lettuce, tomatoes, cucumbers and shredded carrots. Hm. But then I saw the fresh fruit: pineapple and watermelon (Tang Mo). Now this I’m accustomed to! But just in case you were wondering, I did have rice for breakfast. J The only other people in the breakfast area were a Thai couple at one table and four farang at the other table. Farangis what Thais call foreigners. We were later told that because Thais have difficulty saying their ‘r’s and ‘s’s, the way they ended up saying foreigner was simply farang to eliminate the “ers” at the end. Hehe.
We finished breakfast and made our way to their table to introduce ourselves and see if they were in the OEG (Overseas Educational Group) program. They were! Alexa from Santa Rosa/Hawaii, Meridithfrom Boston, and two Midwesterners from Wisconsin; Michelle and Nina. We decided to all go out into Bangkok together to explore. Alexa was a bit more experienced since she had spent one full day on Friday in Bangkok already being the first to get there, so she guided us to the bus station where the bus ride cost 8 baht (~25 cents) and we got off to get on the Sky Train (40 baht) which looked and felt much like BART in the Bay Area...except these trains were clean. From there we got off and boarded a ferry on the river to take us down to a marketplace and along the way passed the Grand Palace and Wat Arun, the Temple of the Dawn. See pic below. It was a beautiful day and although hot and humid, I felt extremely temperate. Matt might feel slightly differently since his body temperature runs a couple degrees higher than mine does. J


We found bottled water for 5 baht and proceeded to meander through the marketplace admiring the food and cute clothing and trying on hats. Both me and Alexa ended up bargaining for hats we loved. “How much? 150! 75? 150! 90? 120! 100? 120! Okay…” I was quite satisfied walking away with a hat that cost me 4 USD. Continuing walking, we came upon Som Tam and both Alexa and Matt purchased some. Som tam is the very popular Thai papaya salad. They received lettuce leaves and coconut rice with it so you could do the lettuce as the ‘plate’ and put the rice first and then the papaya salad on top of that and eat it like you would a lettuce wrap of any kind. It was very AROI! Delicious.
We collectively decided that a Thai massage would be ideal to get that day so went on a search for that, lunch, and an internet café to let our families know we got to BKK safely. From the boat to the sky train to the big mall Siam Paragon, we ate an incredible lunch (each of us got some variation of noodles) and found an internet café where we were all able to do just that. From there, we left the mall and wandered across the street where we found a Thai massage place where all 6 of us could be massaged at the same time and had an incredibly invigorating yet relaxing hour long massage. There was talk of places in Thailand you could go where fish would eat the dead skin off of your feet, so not 2 blocks down from where we got our massages, we found a “Fish Spa” where the fish do just that! Going three at a time, we sat on this bench with our feet in a water tank filled with what had to be hundreds of about 2-3” long fish. Each group had one person that all of the fish almost immediately went to. The first group it was Alexa, the second group was me. I guess we had a lot of dead skin on our feet. J

When there was just a couple of fish nibbling at our feet, it tickled more than anything. When a large number of fish were on my feet, it literally felt like I was wearing a vibrating sock. Such a cool experience! I’ve been told that you can find those fish in the gulf of Thailand in certain areas. Full body exfoliation for free?! Sign me up! When we got back to the hotel, about ten more people had shown up for our program. It was an early night since orientation started nice and late at 8:30am. YIKES! Lights out.